Dave and Carla's trip was mostly a beer and food festival at our house.
One night, Dave made a delicious almond cake.
After our second morning run in a row, I made a simple brunch out of tomato rosemary scones (Vegan Brunch), scrambled eggs, and melon. I love these scones! Tomato sauce, olive oil, and rosemary are a great combination.
I made the potato-based cookie dough dip from Oh She Glows, to mixed reviews. Personally, I think it tastes awesome. The likeness to cookie dough is uncanny! Others thought it tasted faintly of potato. But for the nutritional make up, you can't go wrong. It's basically potato, cashew butter, and honey.
I added a few chocolate chips before chilling it so that it had a faint chocolate swirl.
One night, we made flatbread pizzas with dough from the PPK, and topped them with shaved asparagus and mozzerella, based on a recipe from Smitten Kitchen that Dave and Carla had tried. I loved it! We will definitely make this again.
And we drank it with a bottle of Strewn (Niagara) wine that we had been saving to share with them.
On Saturday, I went with Carla and John on a five-mile run. When we arrived home, Dave had already gone to the store for supplies and was making BRUNCH! I told him he could move right in.
He made a fantastic egg/potato/fake sausage casserole.
Abby: I'm so touched that you bought vegetarian sausage!
Dave: Oh good, it was my goal to touch you with sausage.
He also made pancakes so that we could have Pancake Friday (Observed).
Here are pictures of everything else we drank that I managed to take photos of.
A cucumber-melon-gin cocktail that I saw on No Meat Athlete, forever ago. The thyme syrup was an interesting touch! These would be good on a very hot day. But I didn't like it enough to want to make it again and again.
This Kentucky Ale is aged in bourbon barrels and it's delicious! I think it was my favorite of the whole week. It was one of the beers that Carla and Dave graciously brought to celebrate Beer Friday. We pretty much observed Beer Friday for 5 days straight. But we also consumed a lot of these tasting-style, where we each took a small portion of the same bottle. It was fun to try so many beers without having to drink an entire bottle of each in one sitting.
The Southern Tier Double Milk Stout we'd had before, but it's still a very good one.
Dave and Carla also brought this Lychee-flavored sour beer from New Belgium, part of the beer-heaven where they live in Colorado. It was extremely flavorful, what with the fruit and sour flavors. Tasty, though I don't know if I'd order or buy it myself.