IAA "Reunion" Day

On the second day of our trip, we headed to campus to wander around and sit in on some classes with our former teachers. 

We walked down to the lake from the Academy side, a ways away from our cabin.

Seagulls hanging out on top the dance building.

The fall colors on campus were stunning.

Main campus, between the dorms, cafeteria, and classroom buildings. 

We attended Mr. McCall's Early American History class on the slave trade. Mr. McCall was definitely one of my favorite teachers and it was fun to chat with him about the class material, and to pick his brain about the shutdown, the 2016 election, etc. 

(Me, Kira, Mr.McCall, Tracy)

Only a few of us registered for the reunion, supposedly the reason it was canceled, so we easily fit into a group photo. 

 We wandered around the concourse where our academic classes took place.

Saw some old faces...

and some new flyers for theory tutorial and the Chamber Singers concert.

We saw the new (to us) library in what used to be the gym. When we were there, the music library was very much like a dungeon underneath the cafeteria. But now it's a swank, college-style building with the internet and everything.

Kira and I also attended Dr. Van Maanen's first year music theory class and participated in the day's lesson on second species counterpoint. Woohoo!

 The day ended with a trip to the photo archives where former Academy conductor, Byron Hanson, hauled out a bunch of containers of Academy photos from 2002-2003. It was a perfect thing for us to do, and we almost definitely wouldn't have gotten to do it if lots of people had attended the "real" reunion.

If you'd asked me ten years ago if I would want to teach at Interlochen, I would have said definitely not. It's so cold and isolated in the winter, and I couldn't imagine wanting to endure that indefinitely (little did I know we would move to Canada, so the joke is on me). Now, though, I'm in my 7th year of teaching (!!!) and I would totally jump at the chance to teach at Interlochen. The kids are engaged, the institution supports creative work, and it's prestigious, so famous people visit on a regular basis. I might not want to live in Northern Michigan forever, but I would happily sign up for a winter there if it meant I got to teach in such a vibrant, intellectually stimulating place. And the winters are the price for what are a pretty beautiful summer and fall. Not that they have a job opening or anything, but I may keep my ear to the ground now that I've visited as an adult and witnessed the great teaching that takes place there. It makes me realize how lucky I am to have been a student in such a place.

Birthday Part 2: Ipperwash Beach

Continuing the dog-themed birthday weekend I've been having so far, today we went to Ipperwash Beach (Lake Huron) with Bo to swim and have a picnic dinner. Like usual, we went a bit later in the day so John could avoid the sun, and all of us were able to avoid the crowds. It's nice to pull up to the parking lot just as families with kids are heading home.

Bo was a champ in the car. She's either interested in looking around, or she settles down right away and enjoys the ride. This bodes well for our upcoming drive to Indiana.

Like most things, the beach made her a little nervous at first. So much noise! There were boats and kids and other dogs, and she was consumed with watching the seagulls fly around.

Several people complimented us on how beautiful she is - this happens everywhere we go. Obviously.

We made sandwiches and brought chips for our picnic, and I enjoyed a peanut butter and chocolate cupcake from Hey, Cupcake! Few things are better than sitting on the beach with your dog and eating a cupcake on your almost-birthday. 

Once my stomach was full of sandwiches, chips, and cupcake, Bo and I took a walk around the beach, and then a short run in the water. It went like this; I would coax her to jump and run a bit, and she was trot for a few steps, then try to shoot past me. When she couldn't keep going, she would do this horizontal flip in the air (a characteristic greyhound feat). I'm sure it didn't seem like real running to her, but she had a great time. Once she relaxed and had her dinner, she really enjoyed the lake. And bonus, my stress fractured foot didn't hurt at all! I think we'll be able to run together a bit this fall.

Bo rarely wags her tail or even raises it to show her mood. But once we got in the water, her tail curled right up to show she was having a good time. So far she only does that when she's swimming, meeting another dog, or staring at herself in the mirror.

I tried to take a family photo before we left. 

After Pawlooza and the beach this weekend, next weekend is going to seem awfully boring.

All the running and mental stimulation of the beach really tired her out and she slept like a baby the whole way home.

Victoria Day

Fun fact: Canada doesn't do Memorial Day like we do in the U. S. Instead, they celebrate Queen Victoria's Birthday with Victoria Day, aka, "The May Two-Four," as in, May 24. It's a long weekend that signifies the start of summer, not unlike Memorial Day. John and I observed the queen's b-day with a trip to Ipperwash Beach. We waited until late in the day, since John fries like an egg in direct sunlight.  And I've wanted to watch the sunset over Lake Huron since we moved here. It didn't disappoint!

Ipperwash Beach was perfect. By 6 or so when we arrived it was practically deserted. The water was WAY too cold to swim, but I did wade into the shallow part to take some photos. The water is always so clear in Lake Huron and the shallow part extends quite a ways out, so you can wade about 30-40 feet out with water below your knees.

We packed a picnic and read books on the beach while waiting for the sunset to begin.

Once it started, I took about 500 pictures and I was too in awe to read my book. 

The water was very still as evening set in. I love the texture of the water in all these photos.

The water looks like leather. Or oil. The weather was perfect for a beautiful sunset.

Ipperwash is dog-friendly and the parking is free. We'll definitely be back again soon.

Avocado Zucchini Pasta and Blueberry Muffins

Ah, the end of the summer.

I know in the last post I went on about how summer was over, but this time I really mean it.

(Note: this is not our dog. This is a random beach dog.)

Summer is really ending. John and I went to Lake Huron for Labor Day, and everything. We decided to go to Ipperwash Beach, the site of a WWII army base that now features a dog friendly beach with free parking! Everywhere on Lake Huron takes about the same amount of time to get to, and the beach itself was lovely, so we will definitely return.

John and I completely forgot to bring our beach chairs or umbrella, so we sat in the shade beneath some beach vegetation until the sun moved too far to the west. It was still a relaxing and beautiful afternoon. I love Lake Huron. 

Tonight, John and I had what I'd like to call the Last Summer Dinner of the Year. We made two summery recipes that came up on my feed reader this week.
First: Julienned Zucchini Pasta with Avocado Sauce, from Oh She Glows.

(Also featured: random counter items, including the Centennial IPA from Founders that John and I shared while preparing dinner, in a new-to-us Apricot Brandy glass from Talize, part of a mixed group of glasses I bought for a grand total of $2.) 

Angela, who writes Oh She Glows, posted that she bought a julienne peeler. It's like a regular peeler, but with teeth. It easily juliennes things like squash, cucumbers, and carrots. You could use it for salad toppings, but, like Angela, I saw it and thought of veggie "pasta." A spiralizer would do the same thing, but the peeler is much cheaper ($7 for the peeler, vs. $25 for the spiralizer). I took her suggestion and made the easy avocado pasta sauce (avocado + basil + oil + garlic in the food processor) for this raw zucchini pasta, and it was a total success. We each ate an entire zucchini for dinner, along with half an avocado each. Lots of raw vegetables in this meal! 

 I think you could easily heat this very briefly in a pan and top it with basically any pasta sauce. It's perfect for the end of the summer when zucchini is still plentiful.

Since our pasta was really squash, we decided to have "pasta" with a side of carbs, in the form of these Blueberry Corn Muffins from Daily Garnish. These muffins only have a 1/4 cup of sugar and not much oil. Instead, they get moisture and sweetness from the blueberries and corn. I ate three and could have kept going, if it weren't for all that common sense I have.


Now that it's September and there are only a few hours of Labor left, I really am excited for fall! One more post about summer running, once I get around to writing it. After that, I'll start blogging about pumpkin scones, or the 100 sweet potatoes I plan on eating this month, or how cheap acorn squash is. You know, whatever's par for September.

Bloom

How can it be the last week of August? This summer has flown by. I guess that's what happens when you're done with coursework, and you just have to keep writing and researching during the summer.

Since I last wrote, John and I attended a wedding, and spent about 10 days in Bloomington. My parents moved there in the beginning of August, so we went down to help them get settled.

Let's start with a single pic from the wedding. Our friends got married in Port Stanley, and the bride's daughter baked these fun, beachy cupcakes. Each of those shells is actually a chocolate truffle.

The day after the wedding, we drove down to Bloomington, where I took about 5 random photos.
My parents' new house is in the southern part of town, with lots of green spaces and big, shady trees. That landscape has proven to be too appealing for the large deer population in the area. This buck belonged to a whole deer family we found munching on the neighbors' foliage, and licking their mailbox. They were seriously everywhere, and it was a little disconcerting to see how unafraid they are of people and cars.

As promised, John took me to FARM for brunch on my birthday. We've recently been making things out of one of the FARM cookbooks, so I was especially excited to try the restaurant.

Above: John enjoying his mocha, served in a Guinness glass. Below: my very spicy Bloody Mary. I love the little tomatoes they used as a garden! This was a great drink.

 

John had an omelette, and I chose baked eggs with the sausage omitted: eggs, potatoes, roasted tomatoes, and lots of parm on top. It was delicious, and I took half of it home. Before the entrees, we shared the Biscuit Basket - which was maybe my favorite part of the meal. The biscuits were HUGE, flaky, and came with apple butter that reminded me of taking trips to Little Nashville with Kelly.

So far my dad's favorite retirement activity seems to be finding new places to walk the dogs. We explored Olcott Park, as well as the near-by Jackson Creek Trail. It's kind of a perfect place to run.* Dad and I took the dogs over to the Hoosier National Forest and hiked around on the trails for a little while. Tobey has had an especially difficult time with the move - so much change in such a short time seems to have heightened his anxiety. But as you can see, all the walks in new, exciting places help wear him out.

I wasn't able to get a lot of pictures of all the time we spent with friends who still live in Bloomington. John and I visited Mark often, and went out to a couple of bars that have opened since I left town. Places like Atlas, the Root Cellar, and the Bishop seemed to have a slightly older crowd, and appeal more to graduate students. Back when I lived there, I spent a lot of time at the Vid, and at Bears, but I don't feel like we had anything quite like those newer bars, and it was fun to try them out.

And, of course, any late night bar adventure should conclude with a trip to our favorite 24-hour spot, Crescent Donut. John and I are still trying to figure out a way to work Crescent Donut into our post-wedding-reception plans, since it's the kind of place that's best to visit after you've already been to party. They tend to give away donuts at that time of night, and we always have the counter to ourselves.

So here's to the end of summer! Even though it went by quickly, I'm ready for the new semester to begin, and for fall to arrive. Today I had to restrain myself from buying a pumpkin scented candle. I have to wait until September for pumpkin-anything, since I want to savor the end of the summer before I start to savor fall. If I "start" fall at the end of august, then I'll have an even harder time waiting to "start" Christmas until after Halloween.

I hope your summer ended as well as ours did!





*I need to write a separate post about running, since I've been doing so much of it lately! Our first half marathon will be Sept. 29th, and I have some other fall races planned.