A few weeks ago John and I had a small Easter potluck with some friends. He and I made two quiches (one of which you can find here - I LOVE this recipe), since pie crust comes in 2-packs, and I just don't bother to make my own. Other people brought mimosas, fruit salad, and a hash brown casserole (yum! I ate so much of it).
And we also made dessert. This is Smitten Kitchen's Chocolate Peanut Butter Cake.
Ugh. This cake. It's unbelievably good. Let me give you the run down: sour-cream-chocolate cake, with cream-cheese-peanut-butter frosting, layered between the cakes and the outside. Also, check out that fabulous frosting job John did. That's right - John iced this cake! And I think he's pretty good at it.
Still, the thing that takes this cake from a good idea to unbelievable is the peanut butter-chocolate glaze.
Full disclosure: that's only half a cake! We ate the first half at the party, and I put the other half back in the fridge for leftovers. As much as I would have loved to just eat the entire thing myself, we knew we had to get rid of it. So John brought the cake to the other TAs he had to grade tests with, and we passed off the rest to other friends. It's so rich that after a pretty thin piece my stomach said, "that was amazing, but please stop." Still, I'm so glad we made it! It's heaven for someone who loves the peanut-butter-chocolate combination like me. It's a little time intensive, but so are most cakes like this. Definitely worth having for a party, and dangerous without one.