Black Bean Quesadillas

John and I have been on a Mexican flavor theme (fiesta?) that started with the Spicy Crockpot Beans last week and didn't end until breakfast burritos last night. As a way to use up some of the spare Mexican ingredients and make a quick dinner, we threw together these black been quesadillas with basically no plan whatsoever.













It started with a can of black beans, a clove of garlic, and a diced jalapeno in a pot.














We added a red bell pepper and a handful (maybe a cup? maybe more) of sliced mushrooms.













We shredded and melted marble cheddar, and it made this:














Two days later, the avacados were finally ripe and we have the left overs! This time I had the good sense to fold over the tortilla and only use one at a time.













I hear by announce a break at the Basement Apartment from Mexican flavors...for at least 2 days.*


*We just got a Costco membership, and they have avocados for cheap. Mexican flavor fiesta will probably resume shortly.