PW's Potatoes and Roasted Garlic

I don't know why it took me so long to try roasting garlic. This isn't even the conventional way to roast it!














But it was delicious. In a way I can't even explain to you. It was all melted and spreadable. Oh man.















Just like the pineapple bites, these are extremely idiot proof. And amazing.















Broccoli rabe and steak are cheap at Costco. It made for a cheap and easy meal!


Roasted Potatoes and Garlic
from Pioneer Woman

Roasted Garlic & New Potatoes

20 small to medium new potatoes
5 to 7 whole heads of garlic
1/3 to 1/2 cup olive oil
1/3 to 1/2 cup dry white wine*
Kosher salt
Freshly ground black pepper

Quarter new potatoes and set on a large rimmed baking sheet. Lop off the very top of each garlic head and arrange throughout the potatoes. Drizzle olive oil over the tops of the garlic and all over potatoes; do the same with the wine. Generously salt and pepper potatoes and garlic. Toss potatoes to coat. Cover tightly with aluminum foil and bake at 375 for 45 minutes.** Remove foil and continue baking for 20 to 30 minutes until nice and golden.

* I omitted the wine - we're out.

** We only used a smaller portion of potatoes and just roasted them under the foil for 35 minutes total. I wish we'd made more!