My roommates past and present will attest that my all time favorite, most comforty-comfort food is Breakfast For Dinner.
Just like Breakfast for Breakfast, Breakfast for Dinner can go in a lot of directions. There's Sweet, like French toast. There's Savory, like grits. There's balanced, like a proportion of meat, grains, fruit, etc.
And there's bacon.
Before I ruin the idea of a Breakfast for Dinner without 5,000 calories, this is turkey bacon. Or, as the French Canadians say, Turkey in the Genre of Bacon.
No, it's not as bacon-ee as regular, thick cut, make-you-fat bacon, but it does the job and it's way less bad for you.
My brother says the "scramble" is the clumsy man's omelette. Myself, I'm not big on omlette's because they always seem like too much egg.
In a scramble, the additions (re: bacon) can keep the egg from being the main idea.
The theme of this scramble was "caprese."
Bacon (faux bacon, or, facon), tomatoes, mozzerella (which you cant see because it's already melted in), and basil from our basil plant.
Dinner in 10 minutes!